La Pampa: From the garden to your table. Preparation and tasting of dehydrated foods

This May 26th, the preparation and tasting of healthy meals will take place, linked to the Vegetable Garden Workshop held at 3200 Palacios Avenue in Santa Rosa, the capital city of La Pampa.

The talk last Tuesday was given by Adriana Quiriban, Mica, and Marcos, among other members of the Food Laboratory of the Faculty of Agronomy of the UNLPam. At the end of the meeting, the preparation and tasting of dehydrated foods was proposed among the attendees, which was agreed to take place on the 26th starting at 9:00 a.m.

In addition to punctuality, participants must wear an apron to protect their clothing during the preparation tasks for the dehydrated products and their tasting.

This activity is linked to each of the stages of the Vegetable Garden Workshop -led by Horacio Suárez- which promotes learning how to grow one’s own food. In this case, it is a continuation of the talk on the transformation of fruits and vegetables through dehydration techniques provided by representatives of the Food Laboratory of the Faculty of Agronomy of the National University of La Pampa.

The meetings are part of the activities promoted by the Undersecretariat for Childhood, Adolescence and Family of the Government of La Pampa at the facilities on Avenida Palacios at 3,200 in Santa Rosa, a few meters from the entrance to Castelvecchio. The vegetable garden workshop, which is open to the community, can be attended free of charge and without prior registration.

Contact [Notaspampeanas](mailto: notaspampeanas@gmail.com)